Pork

We work with our neighbours to produce our delicious pork. Between us we keep three different breeds, Duroc, Glouster Old Spot and Large Black.

The sows and piglets are kept free range all year round. Store pigs are brought in for the last 6 to 8 weeks for finishing here at Vicarage Farm. As with most of our animals they are fed a large portion of British sugar beet pellets.

Apart from delicious pork they produce wonderful sausages, bacon and ham.