Vicarage Farm sits high on the hills above Helston where streams gather to run down to Cober and Loe Pool.  Here Kim and Gill Courtauld produce meat and poultry to their own, very high standards.

They have stocked Vicarage Farm well: For prime beef, Aberdeen Angus; for sheep, mainly Suffolk, but other more unusual breeds too - badger faced Welsh mountain, Hebridean and rare Castlemilk Moorit, some for their fine wools, some for their firm, well-flavoured meat. Gill and Kim like the old healthy, vigurous breeds. 

So they keep traditional breeds of pigs for succulent pork, Marans and Khaki Campbell ducks for astonishing eggs and at Christmas and Easter they produce Broad Breasted White turkeys, for which place your orders now.

They are proud of their animals, which they tend carefully and well.  They sell from the farm shop as well as from several local markets, where they have quickly found regualr customers.

Should you come to Vicarage Farm, they will be pleased for you to look around.  As Gill says, "We believe that happy, healthy animals taste better!"